The guide is based on traditional wedding finger slice of 1" x 1", and sponge cake served in 2" x 1" slice
|Fruit Cake||Cake Size|
|Sponge Cake||Cake Size|
All our cakes contain Nuts and Eggs, Fruit cake contains alcohol
The use of non-edible materials for cake decoration is very increasingly popular. Please note that the 'craft jewels' and accessories such as brooches, ribbons, silk flowers, diamonds, beads, feathers, etc. that are used to decorate some of our cakes are not edible and must be removed from your cake before serving. All of our decorative gems and accessories are only used at the clients request and We accepts no responsibility for any physical harm that may arise from their use.
Cake Storage Advice
Once you have taken possession of your cake please keep it in its box until required and place on a flat surface. Cakes should be kept in a cool room, away from direct sunlight and moisture until ready to display. DO NOT PUT IT IN THE FRIDGE – This will cause moisture to attach to the icing and could ruin the decoration. Your cake will be at its best for up to 4 days after your event, and left over cake must be stored in an airtight container.